HOW TO USE KOJI RICE

Koji is not eaten on its own, but when the food is cooked/marinated with Koji, the enzyme in the fermented rice helps to bring out the flavor of food and improve the tenderness of the meat. ​

Enzymes in Koji decompose protein into amino acids, a source of savory (which is called "Umami"). By the action of these enzymes, the meat is tenderized with better taste.

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How to apply Koji to your cuisine? 

It's easy! Find your favorite sauce. For example, soya sauce, BBQ sauce, Tomato sauce, Tom yum paste and curry sauce etc...

 

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Make Your Own

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Recipe ideas

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Fermentation

 
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MAKE YOUR OWN MARINATING SAUCE WITH KOJI

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APPLY KOJI MARINATING SAUCE TO...

 
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RECIPE IDEAS

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MAKE FERMENTATION FOODS

  • Amazake (coming soon)

  • Miso (coming soon)