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Sat, Jan 21

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Ferment Inc.

Miso workshop / L'atelier de Miso January

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Miso workshop / L'atelier de Miso January
Miso workshop / L'atelier de Miso January

Time & Location

Jan 21, 2023, 9:00 a.m. – 10:00 a.m.

Ferment Inc., 1255 Rue Bélanger, Montréal, QC H2S 1J1

Guests

About the event

Fermented food are getting more and more familiar nowadays, and most of the countries have their unique fermented culture. La brasserie San-O produces koji (malted rice) and miso in Montreal. In this workshop, you'll learn easy way to make miso with the ingredients we prepared (you can take out the miso you make in the atelier)!

Miso is not only good for your health but also artisanal miso has the depth of Umami. Learn the secrets of miso!

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Recement, les aliments fermentés sont de plus en plus populaire, et la plupart des pays ont leur propre culture fermentée. La brasserie San-O produit du koji (riz malté) et du miso à Montréal. Dans cet atelier, vous apprendrez à faire facilement du miso avec les ingrédients que nous avons préparés (vous pouvez emporter le miso que vous avez fait dans l'atelier) !

Le miso est non seulement beneficier pour la santé, mais le miso artisanal a aussi la profondeur de l'Umami. Apprenez les secrets du miso !

Tickets

  • Miso workshop/L'atelier de mis

    In this workshop, you'll learn easy way to make miso with the ingredients we prepared (you can take out the miso you make in the atelier)! Miso is not only good for your health but also artisanal miso has the depth of Umami. Learn the secrets of miso!

    $52.50
    Sale ended

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