After having trained of sake brewery, we rediscovered that "koji" (fermented rice which has been playing an important role to support the culture of Japanese cuisine) has a lot of potential for any kind of culinary as well as health benefits.
Our mission is to disseminate the power of "Koji" through our products...
All the meals are prepared and cooked with Koji, resulting to boost "Umami" taste.
Our soup is not a typical type of Japanese miso soup. It is "meal soup" which can fill up your appetite.
There are no chemical bouillons inside. As soon as the food is cooked, we freeze them to keep the freshness and lock in the umami.
You can just heat it up at your home and warm up your day!!
ARE YOU INTERESTED IN OUR RECIPE?
Koji Soupe opens up its pantry and offers you the recipe ideas with our healthy condiments.
We open up the instruction of how to ferment koji condiments etc...
Check it out!
TRY OUR KOJI TO YOUR CUILINARY
Although Koji is an essential ingredient for producing Japanese condiments such as miso, sake, and soy sauce, it is getting global attention nowadays. For example, Noma (the two Michelin stars restaurant, located in Copenhagen) is well known as the collaboration of European cuisine with Koji.
Koji can be mixed with "your favorite sauce" to make meat tender and bring out the flavor.
Order from our pantry section!!