Koji & produits dérivés du koji
Koji and koji derived products

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Upcoming Events

YATAI MTL 2023
Thu, Jun 08
Montreal
Jun 08, 5:00 p.m. – Jun 11, 9:00 p.m.
Montreal, Griffintown, Montreal, QC H3C, Canada
uatre jours de célébration du Japon et de sa cuisine de rue. Des kiosques culinaires proposeront un menu de cuisine de rue japonaise.
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Atelier de l'amazaké
Mon, Jul 17
Montréal
Jul 17, 10:00 a.m. – 11:20 a.m. EDT
Montréal, 1255 Rue Bélanger, Montréal, QC H2S 1J1, Canada
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Koji rice is a mold-inoculated rice (koji being the name of the mold) that is the precursor ingredient to a whole host of Japan’s most popular foodstuffs, such as soya sauce, miso, mirin, and sake.

Koji rice has the versatility in various culinary applications and serve as an inspiration to chefs.