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La brasserie San-Ô
by Koji Soupe& Labo
Pour la collaboration avec les restaurants, bars et épiceries, contactez nous à
noriko@san-o.ca
PRODUITS DE KOJI | KOJI PRODUCTS


Koji & produits dérivés du koji
Koji and koji derived products
*Les commandes de soupe sont fermées depuis un certain temps./
The soup order is temporarily closed
Upcoming Events
- Sat, Feb 18Ferment Inc.
- Sun, Feb 26Montréal
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Koji rice is a mold-inoculated rice (koji being the name of the mold) that is the precursor ingredient to a whole host of Japan’s most popular foodstuffs, such as soya sauce, miso, mirin, and sake.
Koji rice has the versatility in various culinary applications and serve as an inspiration to chefs.


COLLABORATION
We are welcome to collaborate for the workshop!
contact : noriko@san-o.ca

Koji session in Cordon Blue in Ottawa 2022.Oct.29

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