• Heisei mart in J-Town (Toronto)

3160 Steeles Ave E, Unit 118 (J-Town South building, Markham, ON L3R 4G9

Koji rice is a mold-inoculated rice (koji being the name of the mold) that is the precursor ingredient to a whole host of Japan’s most popular foodstuffs, such as soya sauce, miso soup, mirin, and sake.

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Koji rice has the versatility in various culinary applications and serve as an inspiration to chefs. 

What is
Koji

Koji is one of the most functional ingredients for any culinary recipes.

It is really a secret weapon for more umami flavour!