• Miyamoto Épicerie Japonaise (Montreal)

382 Victoria Ave, Westmount, Quebec H3Z 2N4

POINT OF
SALE

• La Place Boutique Gourmande (Quebec city)

 699 Rue Saint-Joseph E, Québec, QC G1K 3C1

 "Koji Soupe" and its sister brand "Koji Labo" were started during the midst of the Covid-19 pandemic, by Noriko and Yota Suzuki, two immigrants from Japan.

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 We started in the kitchen of the local Indian restaurant in Parc-Extension (Special thanks to Buffet Maharani restaurant!)

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ABOUT

US

ABOUT
KOJI

Koji rice is a mold-inoculated rice (koji being the name of the mold) that is the precursor ingredient to a whole host of Japan’s most popular foodstuffs, such as soya sauce, miso soup, mirin, and sake.

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Koji rice has the versatility in various culinary applications and serve as an inspiration to chefs. 

OUR PRODUCTS

PRÊT-À-MANGER

Gourmet Japanese soups.

All the soups are prepared and cooked with Koji, full of "Umami" flavour!

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PANTRY

Koji is one of the most functional ingredients for any culinary recipes.

It is really a secret weapon for more umami flavour!

INSTAGRAM