La brasserie San-Ô
by Koji Soupe& Labo
Pour la collaboration avec les restaurants, bars et épiceries, contactez nous à
noriko@san-o.ca
PRODUITS DE KOJI ｜ KOJI PRODUCTS
Upcoming Events
Sat, Jul 09Montréal
382 Victoria Ave, Westmount, Quebec H3Z 2N4
699 Rue Saint-Joseph E, Québec, QC G1K 3C1
3160 Steeles Ave E, Unit 118 (J-Town South building, Markham, ON L3R 4G9
Koji rice is a mold-inoculated rice (koji being the name of the mold) that is the precursor ingredient to a whole host of Japan’s most popular foodstuffs, such as soya sauce, miso soup, mirin, and sake.
Koji rice has the versatility in various culinary applications and serve as an inspiration to chefs.
Koji is one of the most functional ingredients for any culinary recipes.
It is really a secret weapon for more umami flavour!