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Koji & produits dérivés du koji​
Koji and koji derived products

*Les commandes de soupe sont fermées depuis un certain temps./
The soup order is temporarily closed

Upcoming Events

  • Marché de Noël Végane
    Sat, Dec 10
    Montréal
    Dec 10, 10:00 a.m. – Dec 11, 6:00 p.m.
    Montréal, 50 Sainte-Catherine O, Montréal, QC H2X 3V4, Canada
 
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Koji rice is a mold-inoculated rice (koji being the name of the mold) that is the precursor ingredient to a whole host of Japan’s most popular foodstuffs, such as soya sauce, miso, mirin, and sake.

Koji rice has the versatility in various culinary applications and serve as an inspiration to chefs. 

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Collaboration

We are welcome to collaborate for the workshop!

contact : noriko@san-o.ca

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Koji session in Cordon Blue in Ottawa 2022.Oct.29

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