top of page
IMG_5586 (1).jpg
SanO_Logo_Black_Transp.png

Koji & produits dérivés du koji​
Koji and koji derived products

Upcoming Events

  • YATAI MTL 2023
    Thu, Jun 08
    Montreal
    Jun 08, 5:00 p.m. – Jun 11, 9:00 p.m.
    Montreal, Griffintown, Montreal, QC H3C, Canada
    uatre jours de célébration du Japon et de sa cuisine de rue. Des kiosques culinaires proposeront un menu de cuisine de rue japonaise.
  • Atelier de l'amazaké
    Mon, Jul 17
    Montréal
    Jul 17, 10:00 a.m. – 11:20 a.m. EDT
    Montréal, 1255 Rue Bélanger, Montréal, QC H2S 1J1, Canada
Anchor 1
110020.jpg

Koji rice is a mold-inoculated rice (koji being the name of the mold) that is the precursor ingredient to a whole host of Japan’s most popular foodstuffs, such as soya sauce, miso, mirin, and sake.

Koji rice has the versatility in various culinary applications and serve as an inspiration to chefs. 

22995760-removebg-preview_edited.png
22986806.jpg
Anchor 2
cbc-montreal koji business.png
LeSoleil-koji et makgeolli.png
Yamato magazine-The kokoro files.png

COLLABORATION

We are welcome to collaborate for the workshop!

contact : noriko@san-o.ca

1cc7c1e8-afa4-42ce-8408-07c945ab8fc5.JPG

Koji session in Cordon Blue in Ottawa 2022.Oct.29

cc77fa94-92f1-49de-9c78-6e41a4a2f24d.JPG
Anchor 3

INSTAGRAM

  • Facebook
  • Instagram
bottom of page