Koji & produits dérivés du koji
Koji and koji derived products

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*Les commandes de soupe sont fermées depuis un certain temps.／
The soup order is temporarily closed

Upcoming Events

L'atelier de miso bomb et brunch koji japonaise Mars 26
Sun, Mar 26
Montréal
Mar 26, 10:30 a.m. – 12:30 p.m.
Montréal, 808 Rue Jean-Talon O, Montréal, QC H3N 1S4, Canada
Connaissez-vous un 'miso bomb' ? C'est de jolies boules de soupe au miso faites avec du dashi et d'autres ingrédients en les roulant.
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DIY Miso workshop @OTTAWA downtown!
Sat, Apr 08
Ottawa
Apr 08, 1:00 p.m. – 2:30 p.m.
Ottawa, Moo Shu Ice Cream & Kitchen
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Koji rice is a mold-inoculated rice (koji being the name of the mold) that is the precursor ingredient to a whole host of Japan’s most popular foodstuffs, such as soya sauce, miso, mirin, and sake.

Koji rice has the versatility in various culinary applications and serve as an inspiration to chefs.