*Les commandes de soupe sont fermées depuis un certain temps.／
The soup order is temporarily closed
- Sat, Feb 18Ferment Inc.
- Sun, Feb 26Montréal
Koji rice is a mold-inoculated rice (koji being the name of the mold) that is the precursor ingredient to a whole host of Japan’s most popular foodstuffs, such as soya sauce, miso, mirin, and sake.
Koji rice has the versatility in various culinary applications and serve as an inspiration to chefs.
We are welcome to collaborate for the workshop!
contact : email@example.com
Koji session in Cordon Blue in Ottawa 2022.Oct.29