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Koji & produits dérivés du koji​
Koji and koji derived products

No upcoming events at the moment
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Koji rice is a mold-inoculated rice (koji being the name of the mold) that is the precursor ingredient to a whole host of Japan’s most popular foodstuffs, such as soya sauce, miso, mirin, and sake.

Koji rice has the versatility in various culinary applications and serve as an inspiration to chefs. 

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COLLABORATION

We are welcome to collaborate for the workshop!

contact : noriko@san-o.ca

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Koji session in Cordon Blue in Ottawa 2022.Oct.29

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