Upcoming Events

Marché de Noël Végane
Sat, Dec 10
Montréal
Dec 10, 10:00 a.m. – Dec 11, 6:00 p.m.
Montréal, 50 Sainte-Catherine O, Montréal, QC H2X 3V4, Canada
Details

POINTS DE VENTE
POINTS OF SALE

Go to Points of Sale

Koji rice is a mold-inoculated rice (koji being the name of the mold) that is the precursor ingredient to a whole host of Japan’s most popular foodstuffs, such as soya sauce, miso, mirin, and sake.

Koji rice has the versatility in various culinary applications and serve as an inspiration to chefs.