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Koji & produits dérivés du koji​

Koji and koji derived products

Upcoming Events

  • Koji au sel & Koji à la sauce soja workshop
    Jul 09, 1:00 p.m.
    Montréal, 4885 Rue Jean-Talon O, Montréal, QC H4P 1W7, Canada
 

382 Victoria Ave, Westmount, Quebec H3Z 2N4

 699 Rue Saint-Joseph E, Québec, QC G1K 3C1

3160 Steeles Ave E, Unit 118 (J-Town South building, Markham, ON L3R 4G9

Koji rice is a mold-inoculated rice (koji being the name of the mold) that is the precursor ingredient to a whole host of Japan’s most popular foodstuffs, such as soya sauce, miso soup, mirin, and sake.

Koji rice has the versatility in various culinary applications and serve as an inspiration to chefs. 

 
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Koji is one of the most functional ingredients for any culinary recipes.

It is really a secret weapon for more umami flavour!

 

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